Perfect Chocolate Pudding

chocolate pudding in a cup with whipped cream and spoon

5 from 12 votes

Making Perfect Chocolate Pudding is within the skillset of every cook, whether you're a beginner or a pro. This homemade pudding has a rich chocolate flavor and a thick, velvety texture.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 428kcal

Author: Sue Moran

Ingredients

2/3 cup granulated sugar
2 Tbsp cocoa powder
2 Tbsp cornstarch
1/4 tsp salt
1 cup heavy cream
1 cup whole milk
3 egg yolks
4 ounces or 3/4 cup bittersweet chocolate chips (or chopped chocolate)
2 Tbsp unsalted butter
1 tsp vanilla extract

Instructions

Whisk together sugar, cocoa powder, cornstarch and salt in a small bowl and set aside.
In a medium heavy bottomed saucepan whisk together the cream, milk, and egg yolks.
Add the sugar mixture to the saucepan and whisk to combine well.
Set the pan over medium heat, and bring to a boil, whisking constantly. I like to switch to a silicone spoonula once it starts thickening, to better scrape the sides and bottom of the pan. Note: pull the pan off the heat when you see that first bubble.
Pour the pudding through a strainer into a bowl and push everything through, leaving any small lumps behind. Note: it helps if your bowl has a spout so you can easily fill your pudding cups.
Stir in the chocolate, butter, and vanilla until everything is melted and the pudding is smooth and glossy.
Immediately pour into your serving cups. Enjoy warm, or chilled. The pudding will thicken further as it chills, and will be fully set in 3 hours. Top with whipped cream if you like.

Notes

notes:

Cut the calories by using all milk instead of milk and cream.

Nutrition