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Lemon trifle, here in handy individual glasses, is an easygoing recipe that combines cubes of fluffy cake, tangy lemon curd, and sweetened whipped cream ~ I'm pretty sure you've just found your new favorite summer dessert!
white, yellow, or lemon cake, cut in small cubes
I used lemon chiffon cake,
Make it homemade,
sweetened whipped cream
Put a layer of cake cubes at the bottom of 4 glasses.
Top each with a tablespoon (approximately) of lemon curd.
Add a heaping tablepoon of whipped cream over the curd. Spread to cover the surface.
Repeat the layers 2 more times, ending with a dollop of whipped cream. I like to sprinkle a little lemon zest on top as well because it looks so lemony and pretty.
You can serve right away but I like to let them chill for a couple of hours, ideally. This allows the moisture from the curd and the whipped cream to soak into the cake a bit.
https://theviewfromgreatisland.com/easy-lemon-trifle/ July 28, 2021