Pumpkin Spice Crisp is the new gold standard for pumpkin desserts, sorry not sorry pumpkin pie, we're going a different way this Thanksgiving, and we're super excited about it. This fluffy pumpkin crisp is outta this world delicious.
Preheat oven to 375F and set rack in the center position.
To make the crisp topping, add the butter, flour, brown sugar, salt, spice, nuts, and oats to a mixing bowl, and mix together until the mixture is uniform and crumbly. The easiest way to do this is with your hands. Set aside.
In another mixing bowl, whisk together the pumpkin puree, sugar, eggs, vanilla, pumpkin pie spice and salt. Make sure it is all smooth.
Add the heavy cream, and whisk it in well.
Pour the mixture into your baking pan, and top with the crumble topping.
Bake for about 45 minutes. The center should be slightly puffed up and not jiggly when it is done.
Serve warm, with a scoop of vanilla ice cream, if desired.