The Frozen Turkey is an adult cocktail of epic proportions, your holidays are never going to be the same, trust me! This spiked ice cream milkshake is guaranteed to become a new holiday tradition.
I pint container Häagen-Dazs butter pecan ice cream
1ozWild Turkey 101
1cupdark brown sugar
Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer. Cook for 5 minutes, then pour into a jar and let cool. If the sauce thickens too much after cooling, microwave it for a few seconds.
For the cocktail, blend the ice cream, the Wild Turkey and the Amaretto in a blender until smooth. Serve in fancy glasses garnished with a drizzle of the sauce.
If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.
https://theviewfromgreatisland.com/its-500-somewhere-friday-the-frozen-turkey/ November 15, 2013