I pint container Häagen-Dazs butter pecan ice cream
1ozWild Turkey 101
1cupdark brown sugar
Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer. Cook for 5 minutes, then pour into a jar and let cool. If the sauce thickens too much after cooling, microwave it for a few seconds.
For the cocktail, blend the ice cream, the Wild Turkey and the Amaretto in a blender until smooth. Serve in fancy glasses garnished with a drizzle of the sauce.
If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.
You can actually blend this up before your guests arrive, and then stash the whole blender in the freezer. The alcohol will prevent it from freezing solid, and you can give it a quick blend right before serving
Experiment with other combinations of ice cream and liquor!
https://theviewfromgreatisland.com/its-500-somewhere-friday-the-frozen-turkey/ November 15, 2013