Colcannon ~ it's the authentic Irish version of buttery, creamy mashed potatoes teamed up with healthy kale ~ try this healthy side dish in place of plain old mashed potatoes for your Thanksgiving and holiday meals.
5Tbspbutterdivided, plus more for serving if desired
8cupschopped kale, about 1 large bunch (remove the tough stems first)
1cuphalf-and-half or buttermilk
1/2tspsaltor, to taste
Bring a large pot of water to a boil, add the chopped potatoes, and simmer for about 10-15 minutes until the potatoes are very tender. (The tip of a sharp knife should slide in easily.)
Drain the potatoes and set them aside.
In the same pot, melt 2 Tbsp of butter, and sautee the chopped kale over low-medium heat for 5-10 minutes until soft.
Take off the heat, add the potatoes back to the pot along with the rest of the butter, half-and-half, salt, and horseradish sauce. Mash together with a potato masher until all the ingredients are fully incorporated.
Adjust seasonings to taste, and serve with more butter if desired.
https://theviewfromgreatisland.com/authentic-irish-colcannon-recipe-mashed-potatoes-with-kale/ November 20, 2019