My Smokey Pumpkin Chipotle Bisque is a simple but flavorful soup that can be a healthy fall lunch or a lovely starter for a holiday meal. Pack it in a thermos for chilly outdoor activities or for toting to the office.
1medium yellow oniondiced (or 2 leeks, trimmed and thinly sliced)
2chipotle peppers in adobo sauce Note: this will make the soup spicy...cut back if you don't want the heat.
15ouncecan chicken broth or stock
Lightly coat the bottom of your pan with olive oil, or a combination of olive oil and butter, and saute the onions for about 8 minutes until soft and translucent, but not browned. Add the garlic and cook a minute or two more.
Add the rest of the ingredients and stir well to combine. Bring up to a simmer, then lower the heat, cover, and cook for 15-20 minutes.
Remove the cinnamon stick and puree the soup. Return to the pan and season with salt and black pepper to taste.
https://theviewfromgreatisland.com/smokey-pumpkin-chipotle-bisque-recipe/ October 17, 2019