Go Back Email Link
–+ servings
cranberry relish in a small glass jar
Print Recipe Add to Collection
4.3 from 20 votes

Cranberry Relish with Horseradish and Sour Cream

Cranberry Relish with Horseradish and Sour Cream, a cranberry sauce upgrade for holiday meals and leftover turkey sandiches ~ it's seriously delish!
Prep Time5 mins
Course: sauce, condiment
Cuisine: American
Servings: 2 cups
Author: Sue Moran

Equipment

  • food processor

Ingredients

  • 2 cups whole cranberries (frozen is fine)
  • 1/2 medium yellow onion, rough chopped
  • 3/4 cup sour cream
  • 1/4 cup sugar
  • 1/4 tsp salt, or more to taste
  • 2 Tbsp prepared horseradish or horseradish cream, or more to taste.

Instructions

  • Pulse the cranberries and onions in a food processor until finely ground. Watch carefully because you don't want to create a puree, you want some texture remaining.
  • Stir in the sour cream, sugar, salt, and horseradish. Taste to adjust any of these ingredients.
  • Store your relish in an airtight container in the fridge and plan to use within 10 days.

Notes

Recipe adapted from Susan Stamberg on NPR