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Baked Brie with Maple Roasted Cranberries
Baked Brie with Maple Roasted Cranberries is an easy holiday appetizer, and it's so darned pretty!
7 inch wheel of Brie cheese
fresh rosemary sprigs
Set oven to 350F
Spread the cranberries out in a single layer in a baking dish. Toss with the maple syrup, coating all the berries.
Roast for about 10-15 minutes until the cranberries are starting to burst and get juicy.
Put a round of Brie in a small skillet or small baking dish. Top with the roasted cranberries and bake for another 7 minutes or so, just until the cheese is runny.
Garnish with some rosemary sprigs and a few raw cranberries, and then serve right away with crackers or a sliced baguette.
Wheels of Brie keep for a long time in the fridge, and so do cranberries. Keep both around and you'll have the makings of a really festive appetizer on a moment's notice.
https://theviewfromgreatisland.com/baked-brie-with-maple-roasted-cranberries/ October 26, 2015