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Chewy Chocolate Ginger Cookies
3/4 cup unsalted butter, at room temperature
unsweetened cocoa powder
extra sugar for rolling
Set oven to 350F
Cream the butter, sugar, and cocoa powder until creamy.
Blend in the egg and molasses.
Whisk the flour, baking soda, and spices to together. Add to the wet ingredients and blend just until combined. Don't over mix.
Scoop dough into small balls, I used my 1 1/2 inch diameter cookie scoop, and roll them in the sugar to coat.
Set the dough on an ungreased cookie sheet ( you can line with a silpat mat or parchment paper) at least 2 inches apart.
Bake for 8-10 minutes depending on size. They will look slightly under done, but will firm up as they cool.
Let the cookies cool for 10 minutes in the pan, then transfer to a rack.
https://theviewfromgreatisland.com/chewy-chocolate-ginger-cookies/ September 25, 2015