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Nutty Pecan Shortbread Cookies
(2 sticks) at room temperature
all purpose flour
set oven to 350F
Cream the butter and the sugar together.
Blend in the almond extract, and the flour until the dough comes together.
Fold in the crushed pecans.
Turn the dough out onto a floured board and bring together with your hands. Form into a flat disk and wrap with plastic. Refrigerate for 2 hours.
Roll out the dough to a 1/4 inch thickness and cut out your cookies.
Bake for about 15 minutes until slightly golden. Cool on the pan for a few minutes before removing to a rack.
https://theviewfromgreatisland.com/michael-bonne-copper-cookie-cutter-giveaway/ March 15, 2015