Easy Plum Amaretto Sorbet ~ this epic summer fruit sorbet is unlike anything you've ever tasted, it's like biting into a ripe juicy plum, only exploded tenfold. To be honest, a fresh plum never tasted so good!
Cuisine: American, French
Servings: 8-10 servings
2poundsor 931 grams, fresh plums
Wash, pit, and chop the plums. I don't peel them.
Add the plums to a food processor or blender and blend until they're finely pureed. Blend in the Amaretto and the honey, and taste to adjust either one of them.
If you have time, chill this mixture in the refrigerator until cold. I'll be honest, I don't have the patience for that, so I process my puree in my ice cream maker right away.
Process according to your machine's directions, mine takes about 20- 30 minutes.
Spoon the soft sorbet into a loaf pan or ice cream container of your choice, and freeze for at least 2-4 hours, until it gets to a perfectly scoop-able consistency.
https://theviewfromgreatisland.com/easy-plum-amaretto-sorbet-recipe/ June 26, 2019