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Corn and Cucumber Salad
Corn and Cucumber Salad is a classic summer side that goes well with anything off the grill, and makes a nice change from coleslaw and potato salad.
Salad, Side Dish
white or yellow, cooked
peeled and chopped, about 3 cups
small red onion
very thinly sliced
salt and fresh cracked black pepper to taste
Remove the kernels from the ears of corn with a sharp knife and put into a mixing bowl. Add the cucumber and onions, separating the strands of the onion as you add it.
Whisk together the dressing and taste it to adjust any of the ingredients. Toss the salad with a generous amount and season with salt and pepper. Chill for about an hour before serving.
https://theviewfromgreatisland.com/corn-and-cucumber-salad-recipe/ July 1, 2019