How to Make Oat Flour ~ simple instructions for making your own homemade naturally gluten free oat flour, it takes just seconds! Use it alone or in combination with other flours to give added flavor, a nutritional boost, and an extra tender crumb to your baking recipes.
Put the oats in a food processor or high speed blender. Blend until the oats become a fine powder. This will only take a few seconds in a high speed blender, and a little bit longer in a food processor.
Store the oat flour in an airtight container in the refrigerator.
1 1/4 cup oats will yield approximately 1 cup flour. If you are on a gluten free diet, make sure your oats are labeled gluten free.
https://theviewfromgreatisland.com/how-to-make-oat-flour-recipe/ September 12, 2018