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Eggnog Streusel French Toast Casserole
My Eggnog Streusel French Toast Casserole is a decadent, holiday morning worthy baked French toast that can be assembled the night before. Can you say fantasy B&B breakfast?
and 1/2 pound loaf of challah bread
fresh or day old
half and half
freshly grated nutmeg
cold unsalted butter
cut in pieces
Butter a 9x13 casserole.
Slice the challah into 1 inch slices, and then cut the slices into 1 inch chunks. That's approximate, don't get out the measuring tape. Put the bread into the pan and arrange in an even layer.
Whisk together the eggnog, half and half, and eggs. Pour over the bread cubes, reserving 1 cup of the liquid for later.
Toss the bread so it's all coated with liquid. Cover with foil and let sit for an hour.
Preheat the oven to 350F
Pulse all the streusel topping ingredients together in a food processor until crumbly.
Pour the rest of the liquid over the bread, and top with the streusel topping. I like to use my fingers to make larger 'crumbles' out of the mixture.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 30 minutes, or until cooked throughout.
Serve hot with butter and maple syrup.
https://theviewfromgreatisland.com/eggnog-french-toast-casserole-recipe/ December 3, 2018