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Spinach and Artichoke Quiche
This Spinach and Artichoke Quiche marries my favorite busy day dinner with my favorite cheesy hot dip. It’s an easy meatless meal that proves that comfort food isn’t all about meat and potatoes.
frozen pie crust
do not thaw
half and half, or cream
shredded sharp cheese such as cheddar
Gruyere, or your choice
shredded Parmesan cheese
can artichoke hearts
or about half of a 10 ounce box frozen spinach, thawed and drained well
fresh cracked black pepper
Set oven to 400F
Whisk the eggs well in a large mixing bowl.
Whisk in the milk or half and half, and then the cheeses.
Squeeze any excess moisture out of the artichoke hearts, and chop them. Add them to the mixture.
Chop the spinach and add it to the mixture as well. (Make sure there is no excess moisture in the spinach) Season with salt and pepper.
Pour the mixture into the frozen pie shell. Bake for about 50 minutes, or until browned and risen in the center. It should not be soft or wobbly in the center. You can check with a toothpick.
https://theviewfromgreatisland.com/spinach-and-artichoke-quiche-recipe/ December 2, 2016