My Homemade Boursin Cheese recipe is easy to do, and the flavor is spot on. This copy cat garlic and herb creamy cheese will save you SO MUCH money! Don't lose track of this do-it-yourself Gourney cheese, it's perfect for any occasion.
Servings: 12ounce jar
12ounceswhipped cream cheese
1large juicy clove of garlic
2 scant teaspoons each:
You can do this in a food processor or by hand. For the processor, process the garlic first until it is finely minced, then add the cheese and herbs and process until creamy.
By hand, mince the garlic as finely as possible, and then mix everything together in a large bowl.
Put the cheese into an airtight jar or container and refrigerate for 24 hours before serving to allow the flavors to develop.
https://theviewfromgreatisland.com/homemade-boursin-cheese-recipe/ August 29, 2016