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Authentic Caesar Dressing in 30 Seconds --- this creamy, rich salad dressing comes together almost instantly using your immersion blender...it's a real game changer!
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3.51 from 183 votes

Authentic Caesar Salad Dressing in 30 Seconds Flat

30 Second Caesar Salad Dressing--- this creamy, rich salad dressing comes together almost instantly using your immersion blender...it's a real game changer!  The creamy dressing can be used on salads, as a sandwich or burger spread, or as a dip for fries and veggies.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: American
Servings: 16 servings
Calories: 132kcal
Author: Sue Moran

Equipment

  • an immersion blender

Ingredients

  • 1 pasteurized egg at room temperature
  • 1 cup olive oil mild or extra virgin, your choice, at room temperature
  • 1/4 cup grated Parmigiano Reggiano cheese
  • 1 clove garlic smashed (add 1 more clove if you love garlic)
  • 4 Tbsp fresh lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp fresh cracked black pepper
  • 1 1/2 tsp anchovy paste

Instructions

  • Put all the ingredients in a large mason jar. Make sure your egg and oil are at room temperature.
  • Put an immersion blender down into the jar, and turn on. Blend, pulling up as you go, until the dressing has emulsified. This will only take a few seconds. Give it a stir, and then taste to adjust the seasoning. Tasting is key to getting it just perfect. You may want a little more anchovy, or lemon. I always add more cracked pepper.
  • Keep refrigerated and eat within two weeks.

Video

Nutrition

Serving: 1Tbsp | Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 128mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg