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Easy Microwave Citrus Curd
Easy Microwave Citrus Curd ~ a quick, easy, and healthy method for making any type of citrus curd!
lemon juice, for all curds EXCEPT lemon
at room temperature
Whisk the sugar and juice together in a medium sized microwave safe mixing bowl.
Whisk in the eggs, making sure to get them completely broken up and smoothly incorporated.
Put the bowl in the microwave and set for 4 minutes at full power.
Whisk the mixture after the first and second minute. Then whisk every 30 seconds.
The curd is ready when it has thickened. It will get lighter in color and be like a thin pudding.
Pour the curd through a mesh strainer and then into a jar or jars. Let cool and then cap and refrigerate.
The curd will thicken further as it chills.
I have a pretty standard microwave at 1000 watts. Your could be stronger or weaker, so adjust your cooking time if that is the case.
https://theviewfromgreatisland.com/easy-microwave-citrus-curd/ March 9, 2015