Chimichurri Shrimp ~ this can be a low carb and paleo friendly appetizer, or a comforting 30-minute meal when you pair it with pasta, couscous, or warm toasty bread. You'll be amazed at the vibrant flavor of this easy shrimp recipe!
1poundraw shrimpshelled and veined, leave tails on
fresh cracked black pepper
Toss the shrimp with the olive oil, salt, and pepper. Heat a large skillet on medium heat, and when it is hot, add the shrimp in a single layer. Cook just until the shrimp curl and turn pink, then flip and cook for another minute. Remove from heat.
Spread the chimichurri sauce in a casserole dish, serving dish, or skillet, and nestle the cooked shrimp down into the sauce.
Serve with crusty bread for dipping, or serve over rice, couscous, or pasta.