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Homemade Creme Fraiche
Homemade Crème Fraîche ~ with just 2 ingredients you can make your own thick and creamy crème fraîche ~ no more last minute trips to the supermarket to buy one of those overpriced little tubs!
Prep Time
5
mins
culturing
12
hrs
Course:
condiment
Cuisine:
American
Servings:
1
cup
Author:
Sue Moran
Ingredients
1
cup
heavy cream
3
Tbsp
cultured buttermilk (look for it with the regular milk in your supermarket)
Instructions
Pour the cream into a clean jar or small bowl. Stir in the buttermilk.
Cover with a clean dishcloth and let sit at a warm room temperature for 12 to 18 hours until it is thickened.
Stir it, and cover tightly.
Refrigerate until ready to use. It will last 2 weeks in the refrigerator.