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Homemade Creme Fraiche
Homemade Crème Fraîche ~ with just 2 ingredients you can make your own thick and creamy crème fraîche ~ no more last minute trips to the supermarket to buy one of those overpriced little tubs!
cultured buttermilk (look for it with the regular milk in your supermarket)
Pour the cream into a clean jar or small bowl. Stir in the buttermilk.
Cover with a clean dishcloth and let sit at a warm room temperature for 12 to 18 hours until it is thickened.
Stir it, and cover tightly.
Refrigerate until ready to use. It will last 2 weeks in the refrigerator.
https://theviewfromgreatisland.com/minimal-monday-homemade-creme-fraiche/ July 29, 2013