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(everything but the) Kitchen Sink Granola
old fashioned rolled oats
I used sesame seeds and pepitas
or any vegetable oil you like
mixed dried fruit
Preheat the oven to 375F
Mix the oat, nuts and seeds together in a large bowl.
Mix the oil, honey, vanilla and cardamom together in a measuring cup with a spout, and drizzle over the oat mixture, stirring as you add it. Keep tossing the oats until everything is well coated.
Spread on an ungreased baking sheet and toast the granola for about 15 minutes, stirring every 5 minutes. Watch it carefully so it doesn't burn. You want it nice and golden brown.
Remove from the oven and immediately mix in the dried fruit. Then let everything cool right on the pan.
When cool, store the granola in an airtight container. I like to keep it in the fridge, but you don't have to.
https://theviewfromgreatisland.com/everything-but-the-kitchen-sink-granola/ May 28, 2013