How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous
How to Make Gluten Free Pasta Salad That Actually Tastes Fabulous ~ I've got some tips and tricks to help you create the gluten free pasta salad of your dreams!
Servings: 6 -8 servings
Ingredients
- 12 ounces gluten free pasta
1/4 cup each:
- minced red onion
- sliced black and /or green stuffed olives
- radishes sliced or cut in small wedges
- toasted pine nuts
- 1/3 cup each:
- chopped bell peppers
- rainbow carrots sliced
- chickpeas
- cherry tomatoes halved
- Persian cucumber diced
- 1/3 cup crumbled feta blue, or other cheese
dressing (shake together and taste to adjust any of the ingredients)
- 1/4 cup extra virgin olive oil
- 3 Tbsp champagne vinegar or your favorite
- 1 tsp mustard
- 1 tsp honey
- squeeze of fresh lemon juice
Instructions
- Cook the pasta in plenty of well salted water until completely tender. Taste often toward the end of cooking.
- Drain and rinse the pasta in cold water until it is cool, then drain again to remove any excess water. Put into a large serving bowl and toss with some of the dressing to moisten.
- Add the rest of the ingredients and toss gently to combine. Add dressing to taste, and garnish with crumbled cheese.