1/2tsporange extractoptional (I like Watkins brand) or use vanilla or almond extract
Whisk the dry ingredients together in a large bowl.
In a separate bowl, whisk the wet ingredients together. Stir the wet into the dry, just until combined. Don't over mix or your pancakes will be dense, lumps are fine. If your batter seems a little thick, thin it with a little more milk.
Cook the pancakes on a lightly greased griddle for 2-3 minutes on the first side, or until the bubbles have risen and popped and the edges are starting to look done. Flip and cook another minute or two on the other side, just until done through. (Small pancakes will take less time to cook.)
Serve hot with butter and maple syrup.
https://theviewfromgreatisland.com/tangerine-poppy-seed-pancakes/ January 11, 2018