My Fresh Raspberry Vinegar recipe has a fresh, vibrant berry flavor ~ this homemade fruit vinegar is going to wake up your salads, and so much more.
one 6 oz package of fresh raspberriesrinsed
1/3cupwhite wineor champagne vinegar
Puree the berries in a small sized food processor. Strain out the seeds by passing the puree through a mesh strainer. Push out all the puree with the back of a spoon. You should be left with about 2/3 cup of puree.
Add about 1/3 to 1/2 cup of vinegar, just taste it and see how you like it. I ended up using 1/3 cup.
Store in a capped bottle in the refrigerator. Use within a few weeks.
https://theviewfromgreatisland.com/minimal-monday-fresh-raspberry-vinegar/ July 15, 2013