2cupsplain yogurtuse non-fat, low-fat, or full-fat. You can use flavored yogurt like vanilla as well.
4cupsfrozen wild blueberries
3-4Tbsphoneyor more to taste
Let the frozen berries sit out for 5 minutes while you gather your ingredients.
Put all the ingredients in a high speed blender, starting with the yogurt, and blend, using the tamper tool to push everything down toward the blades, until it is smooth and creamy. Don't blend too long or the frozen yogurt will start to melt.
Enjoy right away or spread into a container and freeze until firmer. If you leave the frozen yogurt overnight it will become quite hard, so leave it out for several minutes before serving. It's best the day it's made.
https://theviewfromgreatisland.com/no-churn-wild-blueberry-frozen-yogurt-recipe-3-ingredients/ June 27, 2018