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Pear, Plum, and Cardamom Crisp
of ground almond meal
all purpose flour
dark brown sugar
peeled and sliced
juice of 1/2 lemon
Preheat the oven to 375F
Mix the topping ingredients together with clean hands until it is a crumbly dough.
Put the fruit in a square baking pan. Toss with the lemon juice to coat.
Top the fruit with the crumbly dough and bake for 45-50 minutes until hot, bubbly, and golden. Cover the top with foil toward the end of baking if it's getting too browned.
This crumble serves 4, but you could double it and bake in a 9x13 pan or any large shallow baking dish.
https://theviewfromgreatisland.com/baking-up-a-storm-with-cardamom-pears-and-plums/ August 28, 2011