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Banana Walnut Bread with Nutmeg Glaze
Banana Walnut Bread with Nutmeg Glaze ~ an unusual banana bread recipe made with molasses, espresso, spices, and lots of crunchy walnuts. This unique bundt cake will be come a new favorite.
well mashed banana
about 3 small to medium bananas
packed dark brown sugar
dark cocoa powder
I used Hershey's Special Dark
all purpose flour
whole wheat flour
freshly grated nutmeg
Set oven to 350F
Beat together the eggs, oil, sugar and mashed banana until smooth. Make sure to get out any lumps of sugar or banana.
Beat in the molasses, espresso, cocoa powder, and the spices. Beat until thoroughly combined.
Whisk the flours, salt and baking soda together. Add to the wet ingredients and mix until combined. Fold in the walnuts.
Turn into a well buttered or sprayed non-stick bundt pan. Bake for 50-55 minutes, until a toothpick inserted near the center comes out without wet batter clinging to it.
Cool on a rack for at least 20 minutes before turned out of the pan.
Make the glaze by mixing the sugar with enough cream to thin to a spreadable consistency. Add fresh grated nutmeg to taste.
Drizzle over the cooled cake.
https://theviewfromgreatisland.com/banana-walnut-bread-with-nutmeg-glaze/ November 20, 2013