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Chocolate Chip Banana Bread
a heaping 1/2 cup rough chopped walnuts
well mashed banana
about 2 bananas, but be sure to measure with a dry cup measure
Set the oven to 350F
Whisk the dry ingredients together, making sure to smooth out any lumps from the brown sugar.
Whisk together the wet ingredients, making sure to beat everything well.
Combine the wet ingredients with the dry, and mix until everything is well combined. Don't over beat.
Turn the batter into a greased 9x5 loaf pan. I like to line the pan with one sheet of parchment paper with overlapping edges so I can easily lift the bread out to cool and slice.
Bake for about 1 hour, or until it is risen, browned, and a toothpick inserted near the center comes out without wet batter clinging to it.
If you can stand it, let the bread cool a little before cutting into thick slices.
https://theviewfromgreatisland.com/chocolate-chip-banana-bread/ March 9, 2014