Juicy strawberries tossed with lime, cilantro and finely minced red onion, with the added kick of jalapeño. You can use it on fish, tacos, chicken, meats, or just scoop it up with chips. It's the perfect spring and summer appetizer!
15-20strawberrieshulled and chopped into a very small, even dice
1/3medium red onionfinely minced
handful of cilantrowell rinsed, dried, and finely chopped
1Jalapeño pepperfinely minced, seeds and all. (leave the seeds out for less heat)
juice of 1 lime
fresh cracked black pepper
Mix everything in a bowl. Taste the salsa and adjust any of the ingredients to your taste.
Chill until ready to serve.
https://theviewfromgreatisland.com/strawberry-jalapeno-salsa/ May 26, 2013