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3.36
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100
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The Cardamom Rose Cocktail
Course:
cocktail
Cuisine:
American
Author:
Sue Moran
Ingredients
2
oz
Hendrick's Gin
an airline sized bottle is just the right amount
1
oz
ruby red grapefruit juice
1
oz
lemon juice
1/2
oz
rose simple syrup
2
dashes Peychaud's Bitters
1
cardamom pod
if you want to intensify the flavor, toast in a dry pan for a couple of minutes
Instructions
Put the cardamom pod in a cocktail shaker and gently muddle, or crush, it. Give it just enough pressure to crack the pod and a few of the inner seeds.
Add the rest of the ingredients and then shake well with ice.
Strain over ice into an old fashioned glass and garnish with a rose petal.