White Chocolate Macadamia Nut Blondies
These White Chocolate Macadamia Nut Blondies are the bombshells of the blondie world. I call them "Platinum Blondies' and I love them. You will too.
Servings: 12 servings
Calories: 293kcal
Ingredients
- 1 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup 1 stick unsalted butter, at room temperature
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- the seeds of 1 vanilla bean
- 1/2 cup (heaping) cup white chocolate chips
- 1/2 cup (heaping) cup macadamia nuts, coarsely chopped
Instructions
- Set oven to 350F
- Line an 8×8 pan with parchment, this will make the blondies easy to remove and to cut cleanly. If you don’t use parchment, lightly grease the pan.
- Measure out your flour, baking powder and salt in a small bowl. Whisk to combine.
- Cream the butter and sugar until fluffy. Then add the eggs, one at a time, the vanilla, and vanilla bean seeds, and mix well.
- Add the flour mixture and mix until just combined.
- Fold in the nuts and white chocolate.
- Spread evenly in your pan and bake for 35 minutes— a toothpick inserted near the center should come out moist with a few crumbs and the blondies will be light golden.
- Cool before cutting.
Nutrition
Calories: 293kcal | Carbohydrates: 37g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 121mg | Potassium: 132mg | Fiber: 1g | Sugar: 23g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg