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Chocolate Chip Macaroon Blondies
packed brown sugar
I used dark brown, you can use any kind
generous 1/2 cup chocolate chips
I used dark, use any kind you want, including white!
generous 1/2 cup sweetened coconut flakes
Preheat your oven to 350F.
Line your 8x8 or 9x9 pan with foil to make it easy to remove and cut your blondies.
Measure out the flour, baking powder and salt in a small bowl. Mix to combine.
Cream the butter and sugar till fluffy, then add the eggs and extracts and mix well.
Add the flour mixture, coconut and chocolate. Mix until just well combined.
Spread evenly in your pan and bake for about 30-35 minutes (check at 30) until a toothpick inserted near the center comes out moist with a few crumbs and the blondies are looking light golden.
Cool before cutting.
https://theviewfromgreatisland.com/chocolate-chip-macaroon-blondies/ January 28, 2012