Pour the water into a small pot. Bring the water to a boil, then take off the heat and stir in the coffee, cardamom, and sugar, if using. Bring the coffee up to a boil again, take off the heat, and let settle.
Pour into two small cups. Let the grounds settle, and then enjoy.
Turkish coffee is not a type of coffee, you can use any variety you like. The key is to grind it extra finely.
https://theviewfromgreatisland.com/minimal-monday-turkish-coffee/ July 23, 2012