Irish Oatmeal Soda Bread
Irish Oatmeal Soda Bread ~ I've made this authentic Irish quick bread even more delicious with the addition of oat flour...you won't find an easier, or more tasty quick bread anywhere ~ it's ready in under an hour!
Servings: 12 servings
Calories: 176kcal
Ingredients
- 3 cups all purpose flour
- 1 cup oat flour
- 1 tsp salt
- 1 tsp baking soda
- 1 3/4 cups buttermilk (possibly a little bit more)
Instructions
- Set oven to 425F
- Whisk the flours, salt, and soda together in a large mixing bowl. Make a well in the center, and add about 1 1/2 cups of the buttermilk. Gradually mix the flour and buttermilk, adding the remaining buttermilk if your dough seems too dry. The dough will have a rough texture to it.
- Transfer the dough to a floured surface and knead briefly until it comes together. Form into an 8 inch round disk. Transfer to a baking sheet and cut a cross in the top with a sharp knife.
- Bake for about 25-30 minutes, or until golden brown. It should sound hollow when you rap the bottom.
- Let cool for a few minutes, but then enjoy it while still warm, with some good Irish butter, of course!
Notes
- If you want a real treat, Make Your own Butter to have with your bread!
Nutrition
Calories: 176kcal | Carbohydrates: 32g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 324mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Calcium: 51mg | Iron: 2mg