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Summer Fruit Granola
This Summer Fruit Granola is a chunky, luxurious Sunday morning granola. You need nothing more than ice cold milk to make a feast out of this granola!
old fashioned oats
raw wheat germ
any kind you like
heaping cup mixed dried summer fruits such as peaches
plums, nectarines, grapes etc. cut in large bite sized pieces.
Set oven to 350F
Mix the oats, wheat germ, sesame seeds, sunflower seeds, pecans, walnuts, peanuts, almonds, and salt in a large mixing bowl.
Add the honey and vanilla to the oil. Drizzle in the oil while you are stirring the granola, until everything is well coated and combined.
Spread the granola out evenly on a baking sheet (with sides)
Bake for about 15 to 20 minutes, stirring every 5 minutes, until toasted and golden browned. Watch it carefully so it doesn't burn along the edges.
Take the pan out of the oven and add the dried fruit to the hot granola.
Cool on the pan, and when completely cool, store in an airtight jar.
https://theviewfromgreatisland.com/summer-fruit-granola/ August 2, 2012