Add to Collection
Go to Collections
Fresh Corn Soup with Chili and Lime
or olive oil for a vegan soup
large yellow or white onion
kernels removed and cobs reserved
red jalapeno peppers
sliced (seeds and all)
the juice of 1 lime
half a can of coconut milk
about 7 oz
salt and fresh cracked pepper to taste
In a soup pot melt the butter and saute the onion for a few minutes until translucent.
Add the corn and peppers to the pot and saute for a few more minutes. Add 3 cups water and the corn cobs to the pot. Bring to a boil and simmer for about 8 minutes.
Add lime, coconut milk, salt and pepper.
Remove the cobs and puree in a blender or a food processor, in batches, until smooth.
Return to the pot to reheat and check the seasonings. Serve hot.
https://theviewfromgreatisland.com/fresh-corn-soup-with-chili-and-lime/ June 28, 2012