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Baked Whitefish with Mustard Sauce
30 minute dinner, dinner
I had the fishmonger remove the skin
juice of 1 lime
stone ground Dijon mustard
heaping Tbsp capers
heaping Tbsp snipped fresh chives
use parsley, or tarragon, if you don't have chives
salt and fresh cracked pepper
Preheat oven to 400F
Drizzle a little oil in the bottom of a baking dish and lay the fish on top.
Whisk together the sauce in a small bowl. When you add the mustard and the lime to the cream it will thicken. Taste the sauce and adjust the seasoning if needed.
Spread the sauce thickly over the fish.
Bake for about 20 minutes, and then put the dish under the broiler until it's slightly browned and bubbling.
Sprinkle a few more chives across the top.
https://theviewfromgreatisland.com/baked-whitefish-with-mustard-sauce/ July 12, 2012