Drinkable Nutella
Drinkable Nutella ~ a warm, molten, sippable version of your favorite chocolate hazelnut spread. It's better than any hot cocoa or drinking chocolate you've ever had!
Servings: 2 servings
Ingredients
- 1/2 cup 4-5 ounces evaporated milk
- 1/2 cup 8 Tbsp Nutella
Instructions
- Put the evaporated milk in a 2 cup glass measuring cup and add the Nutella. Heat for one minute on high in the microwave, and then stir to combine. Heat for another 30 seconds, or until the Nutella is completely melted and combined with the milk. For larger amounts you can do this in a saucepan on the stove.
- Stir well and serve in very small glasses or demitasse cups.
- This keeps well, refrigerated, and can be reheated.
Notes
- There's no reason you couldn't make a boozy drinkable Nutella ~ I suggest maybe some Frangelico, Kahlua, or Amaretto. Even whiskey, vodka, or rum.
- Pour this drinkable Nutella right over top of a scoop of vanilla bean ice cream for a fabulously easy dessert.
- You can reduce the ratio of Nutella to milk to cut calories.