8ouncesabout 1 1/3 cups semi sweet or bittersweet chocolate chips, you can also use 8 one-ounce squares of semi sweet baking chocolate, well chopped
2large egg yolks
2oz1/4 cup Patrón XO Cafe Incendio
7Tbspflourmeasure carefully, level off your tablespoons
small red chili pepper
Put the butter in a sauce pan and melt it over low heat. Turn off the heat and add the chocolate. Stir until the chocolate is completely melted and smooth. If necesarry put back on low heat just until the chocolate is melted.
Whisk in in the eggs, blending well, and then the sugar.
Stir in the Patrón, then add in the cayenne pepper and the flour. Stir just until completely mixed.