2habanero peppersrough chopped (keep the seeds and pith for most heat, remove for less)
juice of 1 lime
1Tbspbrown sugaromit for Paleo
Put your pineapple, mango and habaneros in the bowl of a food processor or blender.
Process the fruit and peppers until they are completely smooth and pureed. Scrape down the side of the bowl as necessary. Be cautious, the fumes will be strong.
Pour the puree into a saucepan. Add the rest of the ingredients and bring up to a simmer. Simmer for five minutes. Taste the sauce and adjust the seasonings. I added more lime juice and a touch more salt.
Put the sauce through a mesh strainer, pushing down firmly to get as much of the good sauce through as possible.
Let cool and then fill your bottles or jars. Refrigerate, and eat within the month.
https://theviewfromgreatisland.com/minimal-monday-caribbean-habanero-hot-sauce/ January 21, 2013