Papaya Salsa
This juicy salsa goes with everything from chips to grilled meats, fish, and tacos!
Servings: 6 servings
Calories: 25kcal
Ingredients
- 1 papaya
- 1/4 medium red onion finely minced
- a handful of fresh cilantro leaves finely chopped
- juice of 1 large lime
- 1 hot green pepper I used a Serrano thinly sliced, seeds and all
- salt and pepper to taste
Instructions
- Peel the papaya. A serrated vegetable peeler works well for this kind of job. Scoop out the seeds and dice the flesh.
- Mix the papaya with the rest of the ingredients. Taste to adjust the seasonings.
- Refrigerate until ready to serve.
Notes
Plan to make and eat this salsa the same day; the fruit doesn't hold up well overnight in the refrigerator. This is a good rule of thumb for all salsas.
Nutrition
Serving: 1 | Calories: 25kcal