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This juicy salsa goes with everything from chips to grilled meats, fish, and tacos!
medium red onion
a handful of fresh cilantro leaves
juice of 1 large lime
hot green pepper
I used a Serrano thinly sliced, seeds and all
salt and pepper to taste
Peel the papaya. A serrated vegetable peeler works well for this kind of job. Scoop out the seeds and dice the flesh.
Mix the papaya with the rest of the ingredients. Taste to adjust the seasonings.
Refrigerate until ready to serve.
Plan to make and eat this salsa the same day; the fruit doesn't hold up well overnight in the refrigerator. This is a good rule of thumb for all salsas.
https://theviewfromgreatisland.com/papaya-salsa/ July 22, 2013