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Pickled Red Onions
Pickled red onions are a simple easy refrigerator pickle project to add to your repertoire ~ they're not only beautiful, they're a workhorse when it comes to jazzing up lots of different kinds of foods!
medium red onions
yellow mustard seeds
of sea salt
i jalapeno or Serrano pepper
sliced, seeds and all
Peel and thinly slice the onions. I used my
slicer for this as it does a nice, even job.
Put the vinegar, water, and all the spices in a small pan and bring up to a simmer. Take off the heat, and add the onions and hot pepper. Mix well.
Place the onions in a mason jar and pour the liquid over them. Make sure the liquid covers the onions. Let cool, then cover and refrigerate.
Will keep in the refrigerator for a month.
You can use any wide mouth canning jar for these pickles.
https://theviewfromgreatisland.com/minimal-monday-pickled-red-onions/ August 5, 2013