Wild Porcini Salt Recipe ~ this simple homemade finishing salt will take so many of your recipes to the next level, it makes a great host gift, too!
4Tbspdried porcini mushrooms
1/2cupsea salt or Kosher saltI used Malden
Put the dried porcini mushrooms into a coffee grinder and grind until finely ground. This won't take long, probably under a minute. Do it in batches if they all won't fit in at once.
Depending on the size of the crystal of the salt you are using, you may want to give some or all of it a quick pulse in the grinder, too, before mixing with the mushrooms. I used Malden salt, which is flaked, and I wanted it to have a slightly more uniform texture so I gave it a quick grind.
Mix the salt with the mushrooms and stir thoroughly. Store in an airtight container.
https://theviewfromgreatisland.com/minimal-monday-wild-porcini-salt/ September 23, 2013