I loaf whole wheator brioche bread, thickly sliced
3/4cuphalf and half
1/2cupcanned pumpkin pureenot pie filling
1/4tspeach: cinnamoncardamom, ginger, nutmeg, allspice and cloves
butter for the skillet
Whisk the eggs, half and half, molasses, pumpkin, and spices together in a wide shallow bowl. A pie plate works well. Make sure the eggs are completely broken up and combined well.
Heat a skillet over medium heat and melt a pat of butter in the pan.
Soak the bread, one at a time, in the pumpkin batter. Each side should soak for about 30 seconds to a minute. Let any excess drip off before adding to the hot skillet. You should hear a gentle sizzle when the bread hits the pan.
Let cook until browned on each side. If your bread is very thick, you may want to lower the heat so the insides can cook without excess browning.
Serve hot with butter and maple syrup.
https://theviewfromgreatisland.com/pumpkin-french-toast/ November 29, 2013