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Turkey Ranch Nachos
bag of your favorite corn chips
cut in small pieces, or shredded
from a packet
2 cups shredded cheese (use Monterey Jack, Pepper Jack, Cheddar, or any mix you like)
thinly sliced (white and green parts)
Set oven to 375F
Line a baking sheet with foil, and spread out an even layer of chips, overlapping them somewhat.
Toss the turkey with the ranch seasoning, toss it well to get the seasoning evenly distributed and all the turkey coated.
Sprinkle the turkey evenly over the chips. Then drizzle ranch dressing over the turkey.
Scatter cheese over the entire pan, and the finish with the scallions.
Bake until the cheese is melted and bubbling. Serve immediately.
Don't be tempted to use more ranch seasoning...it is very salty. I like a few grinds of fresh black pepper on top of my nachos.
https://theviewfromgreatisland.com/leftover-turkey-ranch-nachos/ November 26, 2013