Grilled Pineapple Salad ~ think outside the box this year and save some space on the grill for this unique grilled fruit salad ~ it's the perfect barbecue side dish!
Servings: 4-5 servings
fresh lime wedges
Cut the stem end off the pineapple and run a sharp knife down along the sides to strip off the rind. Make sure to cut off any remaining 'eyes'.
Slice the pineapple into slices about 1/2 inch thick. You can go thicker if you like.
Heat a grill pan over medium high heat until very hot, or use your outdoor grill. Put the slices on the hot grill and don't move them once you've placed them. Leave the slices for just a minute or so on each side, once they get a good char, they are done. Don't over grill them or they will be limp.
Remove to a platter and crumble feta cheese over them, Sprinkle with cilantro leaves and a few jalapeno rings, if using. Serve right away with lime wedges on the side.
https://theviewfromgreatisland.com/grilled-pineapple-salad/ June 12, 2014