My naturally Gluten Free Peach and Almond Crisp is one of the joys of summertime, but you can make this easy peach dessert any time of the year with frozen peaches, too, so there's no need to miss out ~ it works for breakfast, too!
5or 6 ripe peaches
juice of 1/2 lemon
6Tbspunsalted butterroom temperature
Set oven to 375F
Peel and slice the peaches, Toss them with the lemon juice and spread out in an oval gratin style baking dish, or a 9x9 square.
Mix the almond flour, sugar, almonds, butter and almond extract with your fingers until well mixed and crumbly. Crumble over the peaches.
Bake for about 30 minutes until bubbling and browned on top. Cover with foil halfway through if the top is getting too brown.
Serve hot with creme fraiche, heavy cream, whipped cream or ice cream.
I topped mine with my WHIPPED YOGURT, but if you're feeling a little more decadent, you can also use whipped cream, creme fraiche, or ice cream. My NO CHURN VANILLA BEAN ICE CREAM would be absolute perfection with this crisp, and you don't even need an ice cream maker!
https://theviewfromgreatisland.com/peach-and-almond-crisp-gluten-free/ August 18, 2012