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Pretty Plated Tuna Salad
This Pretty Plated Tuna Salad is a fun reminder that the simplest foods can provide a feast for all the senses. Serve this elegant tuna salad platter for a brunch, luncheon, shower, or
can Genova Albacore Tuna in Olive Oil
small Persian cucumber
do not peel
several sprigs fresh dill
salt and fresh cracked black pepper
extra virgin olive oil for drizzling
blood orange vinegar
juice of 1 blood orange
equal amount champagne or white wine vinegar
Use a mandoline slicer to slice the cucumber lengthwise into 1/8 inch slices. They should be translucent and pliable enough to roll.
Trim the ends from the mushrooms and slice them paper thin on the mandoline.
Arrange the cucumber slices on your platter in a half moon configuration. You can roll them, or lay them out like ribbons. I did both.
Add chunks of the tuna in and among the cucumber.
Arrange the mushrooms, the carrot tops, and edamame in a pleasing pattern.
Garnish with the edible flowers, a shower of salt and fresh cracked pepper.
Drizzle with olive oil and some of the blood orange vinegar.
https://theviewfromgreatisland.com/pretty-plated-tuna-salad-recipe/ February 9, 2018