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Easy Bone Broth Noodle Bowl with Herbs
carton of Swanson Organic Free Range Chicken Bone Broth
dried soba or udon noodles
or 3 ounces per serving
frozen edamame beans
thinly sliced on the bias
about 2 cups, chopped herbs (I mixed parsley, cilantro, and chives)
black sesame seeds
Heat the broth in a saucepan on the stove.
Boil the soba noodles according to the package instructions, it just takes a few minutes. Divide the noodles between 2 bowls.
While the noodles are cooking, heat the bone broth in a small saucepan, or in the microwave. Heat until it comes to a simmer.
Divide the beans, onions, and herbs among the noodle bowls, and pour the broth into each. Serve right away with a garnish of black sesame seeds, if desired.
https://theviewfromgreatisland.com/easy-bone-broth-noodle-bowl-with-herbs/ March 14, 2018